Pickled Celery Sticks

Directions

1. 1
   Clean celery and cut into strips.
2. 2
   Cut to fit in pint jars. Cut carrots the same.
3. 3
   In saucepan, cook carrots (covered) and boil for 2 minutes.
4. 4
   Add celery and cook for another 1 to 2 minutes.
5. 5
   Drain.
6. 6
   Put in hot pint
7. 7
   jars.
8. 8
   Combine water, vinegar, salt and spices.
9. 9
   Bring to boil.
10. 10
    Pour in jars.
11. 11
    Put on lids. Process in boiling water bath for 10 minutes.
12. 12
    Makes 4 to 5 pints.