Pickled Chard Stems

Directions

1. 1
   To make the pickling liquid, boil the cider vinegar, sugar, and water + a pinch of salt in a saucepan.
2. 2
   Arrange your stems vertically in a glass jar, and then scatter some seasonings over the top (I picked pink peppercorns and coriander seeds).
3. 3
   Once your pickling liquid is boiling, pour it over the stems and seasonings, and let it cool, before you put on a lid and refrigerate.