Marinated Artichokes

6 ingredients
3 steps

Ingredients

  • 3 cans artichokes, rinsed and quartered
  • 3 cans anchovy filets, chopped (not the oil)
  • 3 bunches green onions, chopped fine
  • small amount parsley, chopped
  • 1 pt. olive oil or enough to cover ingredients
  • garlic (if desired)

Directions

  1. 1
    Mix all ingredients and allow to marinate for at least 2 hours.
  2. 2
    Serve with crackers.
  3. 3
    (Better if made 1 or 2 days ahead.)

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