Pickled Corn

3 ingredients
7 steps

Ingredients

  • corn
  • salt
  • hot pepper

Directions

  1. 1
    Cook corn about half done.
  2. 2
    Either cut off cob or leave on cob.
  3. 3
    Add 1 teaspoon salt to a quart.
  4. 4
    Fill with water.
  5. 5
    Place a small piece of hot pepper on top of corn.
  6. 6
    Seal.
  7. 7
    Be sure to pickle when signs are in the knees and on light of moon.

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