Pickled Corn

3 ingredients
4 steps

Ingredients

  • corn-on-the-cob
  • pickling salt
  • vinegar

Directions

  1. 1
    Cook corn on-the-cob until done.
  2. 2
    Let cool and cut corn off. Fill jars to 1/2 inch from top.
  3. 3
    Add 1 tablespoon of pickling salt and 1 teaspoon of vinegar.
  4. 4
    Fill jars with real hot water and seal. Store in a cool place.

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