Ham Rolls

4 ingredients
6 steps

Ingredients

  • 1 (10 oz.) pkg. asparagus spears (canned)
  • 8 thin sliced, fully cooked baked ham
  • 1 (10 3/4 oz.) can condensed cream of shrimp soup
  • 1/4 c. water

Directions

  1. 1
    Cook asparagus spears as directed on package.
  2. 2
    Drain.
  3. 3
    Wrap each ham slice around 2 or 3 asparagus spears.
  4. 4
    Place in ungreased baking dish.
  5. 5
    Mix soup and water; pour over ham rolls.
  6. 6
    Bake at 350°, uncovered, until bubbly for 20 to 25 minutes.

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