Refrigerator Candy

7 ingredients
6 steps

Ingredients

  • 1 lb. butter
  • 4 c. sugar
  • 1 can cream
  • pinch of salt
  • 1/4 lb. giant Hershey bar
  • 16 oz. bag semi-sweet chocolate
  • 1 lb. bag marshmallows

Directions

  1. 1
    Bring to boil all ingredients.
  2. 2
    Boil over low heat for 5 minutes.
  3. 3
    After ingredients start to boil rapidly, remove from heat and add Hershey bar, chocolate and marshmallows.
  4. 4
    Mix thoroughly and pour into pan.
  5. 5
    Let set in refrigerator 12 hours before cutting into squares.
  6. 6
    You can add nuts, if desired.

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