Refrigerator Candy
7 ingredients
6 steps
Ingredients
- 1 lb. butter
- 4 c. sugar
- 1 can cream
- pinch of salt
- 1/4 lb. giant Hershey bar
- 16 oz. bag semi-sweet chocolate
- 1 lb. bag marshmallows
Directions
-
1Bring to boil all ingredients.
-
2Boil over low heat for 5 minutes.
-
3After ingredients start to boil rapidly, remove from heat and add Hershey bar, chocolate and marshmallows.
-
4Mix thoroughly and pour into pan.
-
5Let set in refrigerator 12 hours before cutting into squares.
-
6You can add nuts, if desired.
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