Pickled Cranberries

Directions

1. 1
   In a 2-quart non-aluminum saucepan, combine water, vinegar, sugar and cloves.
2. 2
   Bring to a boil.
3. 3
   Boil 5 minutes.
4. 4
   Add cranberries.
5. 5
   Return to boil.
6. 6
   Boil for 2 minutes.
7. 7
   Cool, then chill cranberries in syrup.