Pickled Cucumbers

Name: Pickled Cucumbers
Ingredients: 2-1/4 qt. white wine vinegar; 3 cups dry white wine; 3 cups Kraft Calorie-Wise Zesty Italian Dressing; 3 cups sugar; 1 Tbsp. celery seed; 6 each bay leaves; 2 each English cucumbers, cut into 1/8-inch-thick slices

7 ingredients

8 steps

Ingredients

2-1/4 qt. white wine vinegar
3 cups dry white wine
3 cups Kraft Calorie-Wise Zesty Italian Dressing
3 cups sugar
1 Tbsp. celery seed
6 each bay leaves
2 each English cucumbers, cut into 1/8-inch-thick slices

Directions

1

Combine all ingredients except cucumbers in sauce pot.
2

Bring just to simmer on medium heat.
3

Remove from heat.
4

Strain through fine-mesh sieve.
5

Discard strained pieces.
6

Refrigerate strained liquid until chilled.
7

Pour strained liquid over cucumbers in non-reactive bowl; cover with plastic wrap, firmly pressing wrap onto surface of cucumbers.
8

Refrigerate several hours or overnight.