Pickled Daikon

Directions

1. 1
   Slice carrot into 1/16-inch thick rounds.
2. 2
   Cut daikon into 1 1/2-inch thick rounds.
3. 3
   Place it between a pair of chopsticks, slice it into 1/10-inch thick, just slice down to the chopsticks. Then turn it around and cut it in the same way across the slits. Sprinkle salt on carrot and daikon; stir up well by hand.
4. 4
   Wait 10 to 15 minutes, until they are tender, then marinate in sugar, water, pepper and rice vinegar mixture overnight or more.
5. 5
   Remove daikon, open like a flower and place a carrot slice in each one.