Green Chili Cornbread

14 ingredients
9 steps

Ingredients

  • 2/3 c. flour
  • 1/3 c. yellow cornmeal
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 3 Tbsp. nonfat dry milk
  • 1 Tbsp. sugar
  • 1 egg, separated
  • 1 egg white
  • 1/4 tsp. cream of tartar
  • 2/3 c. warm water
  • 1 Tbsp. olive oil
  • 1/3 c. whole kernel corn
  • 1/3 c. chopped green chili
  • 1/4 tsp. cumin

Directions

  1. 1
    In small bowl combine first 6 ingredients and cumin. Mix well. In medium bowl, beat egg whites and cream of tartar until stiff. Set aside.
  2. 2
    Beat egg yolk in separate bowl until frothy.
  3. 3
    Stir in warm water and oil.
  4. 4
    Mix yolk mixture into dry ingredients.
  5. 5
    Beat vigorously for 30 seconds.
  6. 6
    Fold cornmeal mixture into egg whites with whisk.
  7. 7
    Add corn and chili. Pour into 8 x 2-inch baking pan and sprinkle lightly with additional cornmeal.
  8. 8
    Bake 20 minutes at 425°.
  9. 9
    Serve warm.

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