Pickled Dill Beans

10 ingredients
9 steps

Ingredients

  • 6 c. vinegar
  • 2 c. water
  • 3 c. sugar
  • 3 tsp. pickling salt
  • 3 Tbsp. dill seed (if no fresh dill)
  • 6 fresh dill
  • 1 tsp. ground turmeric
  • 1 tsp. crushed red pepper
  • 1 c. sliced onions
  • 3 lb. green beans

Directions

  1. 1
    Combine first nine (9) ingredients.
  2. 2
    Bring to a boil.
  3. 3
    Cook 3 minutes.
  4. 4
    Wash and trim beans.
  5. 5
    Do not blanch.
  6. 6
    Pack beans in sterile jars.
  7. 7
    Pour vinegar solution over beans.
  8. 8
    Seal.
  9. 9
    Process in water bath for 10 minutes.

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