Pickled Dilled Beans

Directions

1. 1
   Wash beans; drain.
2. 2
   Trim ends.
3. 3
   Cut beans to fit jars.
4. 4
   Cover beans with boiling water; cook 3 minutes.
5. 5
   Pack lengthwise into hot jars, leaving 1/2-inch headspace.
6. 6
   In saucepan, combine vinegar, 3 cups water, pickling salt, dill weed, cayenne and garlic.
7. 7
   Bring to boil.
8. 8
   Cover beans with pickling liquid, leaving 1/2-inch headspace.
9. 9
   Adjust lids.
10. 10
    Process in boiling water bath pints and quarts 10 minutes.