Pickled Eggs

9 ingredients
5 steps

Ingredients

  • 6 c. water (can substitute a portion of beet juice for water)
  • 2 c. vinegar
  • 1/4 c. vegetable oil
  • 2 Tbsp. Worcestershire sauce
  • 1/4 c. salt
  • 1/4 c. pickling spices
  • 2 tsp. freshly ground pepper
  • dash of hot pepper sauce
  • 2 doz. small hard-boiled eggs

Directions

  1. 1
    Combine first 8 ingredients in a large mixing bowl.
  2. 2
    Mix until well blended.
  3. 3
    Remove shells from boiled eggs and place in a large jar with a tight fitting lid.
  4. 4
    Pour water vinegar mixture over eggs to cover.
  5. 5
    Cover tightly and allow to marinate for at least 2 days before serving.

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