Pickled Eggs

8 ingredients
6 steps

Ingredients

  • 2 c. cider vinegar
  • 1 c. water
  • 1 tsp. salt
  • 1 tsp. pickling spice
  • 1/2 tsp. celery seed
  • 2 Tbsp. sugar
  • 12 hard-boiled eggs, shelled
  • 1 clove garlic

Directions

  1. 1
    Combine and boil all ingredients except eggs and garlic. Simmer for a few minutes.
  2. 2
    Place eggs in bowl or jar.
  3. 3
    Strain mixture over eggs.
  4. 4
    Add garlic.
  5. 5
    Place in refrigerator for 3 days (or longer).
  6. 6
    Drain and dry to eat.

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