Pickled Eggs

Directions

1. 1
   Combine all ingredients, except eggs.
2. 2
   Simmer 8 minutes. Place the shelled eggs in a wide-mouthed 1 1/2-quart jar.
3. 3
   Strain in the hot vinegar.
4. 4
   Cover and chill in the refrigerator overnight before using.
5. 5
   The eggs will keep in the pickling solution for a week or more in the refrigerator.