Layer Salad

Name: Layer Salad
Ingredients: 2 c sliced carrots; 1 medium head iceberg lettuce, shredded; salt and pepper; 1 c. celery, sliced; 1 (10 oz.) pkg. frozen peas, cooked and chilled; 1/2 c. chopped Bermuda onion; 2/3 c. pimento stuffed olives; 1 lb. bacon, crisp cooked and crumbled; 1 recipe Blender Mayonnaise; 1 tsp. sugar

10 ingredients

10 steps

Ingredients

2 c sliced carrots
1 medium head iceberg lettuce, shredded
salt and pepper
1 c. celery, sliced
1 (10 oz.) pkg. frozen peas, cooked and chilled
1/2 c. chopped Bermuda onion
2/3 c. pimento stuffed olives
1 lb. bacon, crisp cooked and crumbled
1 recipe Blender Mayonnaise
1 tsp. sugar

Directions

1

Cook carrots in a small amount of boiling salted water until tender-crisp; drain.
2

Chill in refrigerator.
3

Place lettuce in large glass bowl.
4

Season with salt and pepper.
5

Layer carrots, celery, peas, onion, olives and bacon over lettuce.
6

Spread 1 cup Blender Mayonnaise over top.
7

Sprinkle with sugar if desired. Garnish with parsley and additional olives.
8

Serve with remaining mayonnaise.
9

Can use 1 cup mayonnaise with 1/4 cup milk and 3 teaspoons sugar.
10

Mix and pour on top instead of Blender Mayonnaise.