Pickled Eggs

6 ingredients
4 steps

Ingredients

  • 24 cloves
  • 6 hard-boiled eggs, boiled
  • 2 cups vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dry mustard

Directions

  1. 1
    Shell the eggs and stick 4 cloves in each egg.
  2. 2
    Heat the vinegar and when boiling add the salt, pepper and mustard.
  3. 3
    Put the eggs in a glass jar and pour boiling vinegar mixture over them.
  4. 4
    Cover tightly and let stand 2 weeks in the refrigerator before using.

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