Skillet Apple Brownie

Name: Skillet Apple Brownie
Ingredients: 1 cup all-purpose flour; 1/2 cup white sugar; 1/2 cup brown sugar; 1/4 teaspoon salt; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 2 eggs, lightly beaten; 1 teaspoon vanilla extract; 1/2 cup melted butter; 2 cups apples - peeled, cored and chopped; 1/2 cup chopped pecans; 1 tablespoon butter

13 ingredients

3 steps

Ingredients

1 cup all-purpose flour
1/2 cup white sugar
1/2 cup brown sugar
1/4 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
2 eggs, lightly beaten
1 teaspoon vanilla extract
1/2 cup melted butter
2 cups apples - peeled, cored and chopped
1/2 cup chopped pecans
1 tablespoon butter

Directions

1

Preheat an oven to 350 degrees F (175 degrees C). Place an 8- or 9-inch cast iron skillet into the oven to preheat. Whisk together the flour, white sugar, brown sugar, salt, cinnamon, nutmeg, and cloves in a bowl; set aside.
2

Beat together the eggs, vanilla extract, and melted butter in a mixing bowl. Toss the apples and pecans in the flour mixture, then stir into the egg mixture until combined. Melt 1 tablespoon of butter in the preheated skillet, swirling to coat the pan.
3

Pour the batter into the hot pan, and replace into the oven. Bake until the sides are dry and a toothpick inserted into the center of the brownie comes out clean, about 40 minutes. Cool in the skillet 20 minutes before removing and slicing.