Pickled Eggs

5 ingredients
4 steps

Ingredients

  • 15 large eggs
  • 1 cup water
  • 1 teaspoon pickling spices
  • 3 cups vinegar
  • 1 teaspoon salt

Directions

  1. 1
    Hard boil eggs.
  2. 2
    Remove shells and place eggs in a 2 quart sterilized jar.
  3. 3
    Combine remaining ingredients, bring to a boil and pour over eggs.
  4. 4
    Store weeks in a cool place.

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