Sticky Buns
4 ingredients
1 steps
Ingredients
- 1 pkg. Rhodes frozen rolls
- 1 pkg. butterscotch pudding (not instant)
- 1/2 c. margarine
- 1/2 c. brown sugar
Directions
-
1Put rolls in pan. Sprinkle pudding over and a little cinnamon over them. Melt margarine and brown sugar and cook until blended well. Pour over rolls and let stand until morning. Bake at 350° for 30 minutes. Take out and let sit for 10 minutes before removing from pan.
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