Pickled Eggs

9 ingredients
6 steps

Ingredients

  • 1 dozen eggs
  • 1 c. white vinegar
  • 1/2 c. water
  • 1 medium onion, chopped
  • 1 clove garlic
  • 20 whole cloves
  • 1 tsp. salt
  • dry mustard
  • pickling spice

Directions

  1. 1
    Hard boil eggs.
  2. 2
    Plunge into cold water.
  3. 3
    Remove shells. Place in sterilized jar.
  4. 4
    Heat vinegar and water; add seasoning. Pour over edges.
  5. 5
    Let eggs stand for at least 1 week.
  6. 6
    Refrigerate after opening.

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