Pickled Eggs

6 ingredients
9 steps

Ingredients

  • 1 pt. pickled jalapenos or chili peppers
  • 1 1/2 c. white vinegar
  • 1 c. water
  • 3 Tbsp. brown sugar
  • 1 Tbsp. salt
  • 12 hard-cooked eggs, peeled

Directions

  1. 1
    Heat
  2. 2
    peppers,
  3. 3
    water, vinegar, salt and sugar to boiling. Add eggs and simmer for 5 minutes.
  4. 4
    Store in covered jar in refrigerator
  5. 5
    for
  6. 6
    one
  7. 7
    week.
  8. 8
    Cut
  9. 9
    in half and serve as an appetizer.

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