Pickled Eggs

10 ingredients
6 steps

Ingredients

  • 2 cups vinegar
  • 2 tablespoons mustard
  • 1/2 cup water
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 1 tablespoon celery seed
  • 1 tablespoon mustard seed
  • 6 whole cloves
  • 12 hard-boiled eggs
  • 2 onions, sliced

Directions

  1. 1
    Blend vinegar slowly into mustard in saucepan.
  2. 2
    Add water, sugar, salt, celery seed, mustard seed and whole cloves.
  3. 3
    Simmer for 10 minutes: cool.
  4. 4
    Pour over eggs and onions.
  5. 5
    Cover and refrigerate until ready to use.
  6. 6
    Marinade may be used for a second dozen eggs: it is also a good salad dressing.

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