Pickled Eggs

3 ingredients
3 steps

Ingredients

  • 6 or more boiled eggs (peeled)
  • 2 1/2 c. leftover sweet and sour beet juice
  • some beets

Directions

  1. 1
    Pour cool syrup over cooked and peeled eggs.
  2. 2
    Make sure there is enough syrup to cover the eggs.
  3. 3
    Place in refrigerator overnight.

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