Pickled Eggs

8 ingredients
5 steps

Ingredients

  • 8 to 10 hard-boiled eggs
  • 1 3/4 c. vinegar
  • 2 tsp. celery seed
  • 1 Tbsp. mustard seed
  • 1 1/4 c. water
  • 3 Tbsp. sugar
  • 1 small red hot pepper
  • pinch of mace

Directions

  1. 1
    Peel eggs and pack tightly into quarter jar.
  2. 2
    Combine remaining ingredients in a saucepan and boil for 5 minutes.
  3. 3
    Pour boiling hot mixture over the eggs and seal.
  4. 4
    Eggs will be ready in 4 to 5 days.
  5. 5
    Keep refrigerated.

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