Pickled Eggs

8 ingredients
5 steps

Ingredients

  • 1 doz. eggs
  • 1/4 c. brown sugar
  • 1/2 c. vinegar
  • 1/2 c. cold water
  • 1/2 tsp. salt
  • stick cinnamon
  • 3 cloves
  • 1/2 tsp. sugar

Directions

  1. 1
    Hard-boil eggs and peel.
  2. 2
    Boil all ingredients, except eggs, in a saucepan.
  3. 3
    Simmer for several minutes.
  4. 4
    Cool until just warm and add shelled, boiled eggs.
  5. 5
    Keep refrigerated a day or so to blend spices.

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