Pickled Eggs

Directions

1. 1
   Combine
2. 2
   all
3. 3
   ingredients
4. 4
   except
5. 5
   eggs
6. 6
   in
7. 7
   saucepan. Simmer over
8. 8
   low
9. 9
   heat
10. 10
    for 10 minutes.
11. 11
    Arrange eggs in two 1 quart jars.
12. 12
    Pour 1 cup vinegar mixture over eggs in each jar. Cover tightly
13. 13
    and refrigerate overnight.
14. 14
    Eggs may be stored up to 2 weeks in refrigerator.