Pickled Eggs

Directions

1. 1
   Tie spices in white muslin and place in cold water.
2. 2
   Boil. If water wastes away, add enough so as to leave 1/2 pint when done.
3. 3
   Add vinegar and pour over eggs.
4. 4
   Put in as many eggs as the mixture will cover.
5. 5
   When the eggs are used, the same liquid will do another batch or, after hard boiling eggs and removing shell, place eggs in a jar of beet pickle juice and the white will become red.
6. 6
   Cut in two to serve.