Roasted Lemon Potatoes

Directions

1. 1
   Place the potatoes in a large pot.
2. 2
   Pour in enough salted cold water to cover by 2 inches.
3. 3
   Bring to a boil over high heat.
4. 4
   Boil until slightly softened, about 5 minutes.
5. 5
   Drain and transfer to a large bowl.
6. 6
   Toss with the lemon juice and let sit for 15 minutes.
7. 7
   Preheat the oven to 450 degrees F.
8. 8
   Add the oregano, parsley, olive oil, salt, and pepper to the potatoes and toss.
9. 9
   Transfer to a shallow baking sheet and roast, stirring occasionally, until golden, about 35 minutes.
10. 10
    Sprinkle the potatoes with the paprika.
11. 11
    Serve hot.