Pickled Eggs

7 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 2 c. vinegar
  • 1/2 c. water
  • salt
  • 1 Tbsp. pickling spices (tied in bag)
  • 2 cans whole beets plus juice
  • 12 hard-boiled eggs

Directions

  1. 1
    Combine first 6 ingredients and cook 10 minutes.
  2. 2
    Cool completely.
  3. 3
    Cool hard-boiled eggs completely or eggs will be tough.
  4. 4
    Place all in gallon glass jar.
  5. 5
    Refrigerate overnight before using.

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