Pickled Fish

7 ingredients
4 steps

Ingredients

  • 1 c. salt
  • 6 c. water
  • 2 c. white vinegar
  • 1 c. sugar
  • 4 oz. 7-Up
  • 4 oz. Port wine
  • 2 Tbsp. pickling spices

Directions

  1. 1
    Fillet Northern and cut in 3/4-inch pieces.
  2. 2
    Soak in salt water (1 cup of salt to 6 cups of water) for 24 hours.
  3. 3
    Drain. Cover with white vinegar for 24 hours.
  4. 4
    Drain.

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