Pickled Fish

Directions

1. 1
   Put fish in gallon jar, Add pickling salt and 1 cup white vineger.
2. 2
   Put into refigerator for five days.
3. 3
   Shake every day.
4. 4
   Salt will not dissolve.
5. 5
   After five days, rinse with cold water, drain and blot dry.
6. 6
   Mix white suger, wine, 1 cup white vinger and pickling spice in sauce pot, heat just to a boil.
7. 7
   Take off stove and let cool.
8. 8
   Add fish and onions to clean gallon jar, then add brine.
9. 9
   Shake occasionally.
10. 10
    Fish will be ready to eat in 2 days.
11. 11
    But the longer it sets the better it is.
12. 12
    If you want to double this recipe, double everything but the spices.