Pickled Garlic

4 ingredients
4 steps

Ingredients

  • 3 c. fresh garlic, peeled
  • 1 1/2 c. white distilled vinegar
  • 1/2 c. sugar
  • 1/2 tsp. salt

Directions

  1. 1
    In a 2-quart non-aluminum pan, combine vinegar, sugar and salt.
  2. 2
    Bring to a boil and cook until sugar is dissolved.
  3. 3
    Drop garlic into boiling mixture and cook uncovered for 1 minute over high heat, stirring occasionally.
  4. 4
    Remove from heat; cool.

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