Pickled Garlic
4 ingredients
4 steps
Ingredients
- 3 c. fresh garlic, peeled
- 1 1/2 c. white distilled vinegar
- 1/2 c. sugar
- 1/2 tsp. salt
Directions
-
1In a 2-quart non-aluminum pan, combine vinegar, sugar and salt.
-
2Bring to a boil and cook until sugar is dissolved.
-
3Drop garlic into boiling mixture and cook uncovered for 1 minute over high heat, stirring occasionally.
-
4Remove from heat; cool.
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