Pickled Garlic

Directions

1. 1
   **Many supermarkets now sell pre-peeled garlic cloves at a reasonable price.
2. 2
   This is the only way to go when fixing this unless you love peeling garlic!
3. 3
   Loosely fill a one quart canning jar with garlic cloves.
4. 4
   Top up jar with white wine vinegar.
5. 5
   Store in refrigerator.
6. 6
   Use garlic a little more generously than you would when using genuine freshly peeled garlic.
7. 7
   It loses some of its flavor to the vinegar and mellows out quite a bit.
8. 8
   The loss of flavor is more than offset by the flavor of the vinegar.
9. 9
   A couple of tablespoons, added to the regular vinegar used in salad dressings, is great!
10. 10
    Just be sure to add a little fresh vinegar to the jar to keep the garlic covered.