Heirloom Relish

14 ingredients
6 steps

Ingredients

  • 8 c. peeled, ground cucumbers
  • 3 c. ground onions
  • 5 c. ground cabbage
  • 1 c. ground green peppers
  • 1 c. ground red peppers
  • 1 qt. water
  • 2 Tbsp. salt
  • 3 1/2 c. cider vinegar
  • 2 c. sugar
  • 1 Tbsp. mustard seed
  • 1 Tbsp. celery seed
  • 1/2 c. sifted flour
  • 2 Tbsp. dry mustard
  • 1/2 tsp. turmeric

Directions

  1. 1
    Combine first 7 ingredients; let stand overnight.
  2. 2
    Drain well; discard brine.
  3. 3
    In a 6-quart pan, combine vegetables, vinegar, sugar, mustard and celery seed; simmer 30 minutes.
  4. 4
    Combine flour, dry mustard and turmeric, add to relish and cook 10 minutes.
  5. 5
    Pack in hot, sterilized jars; process in hot water bath for 10 minutes.
  6. 6
    Makes 7 1/2 pints.

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