Pickled Garlic

Directions

1. 1
   Peel and cut garlic cloves in half.
2. 2
   Heat the vinegar to until boiling.
3. 3
   Add the garlic, salt and herbs and boil for 5minutes. Keep a lid on the pan to prevent too much evaporation.
4. 4
   Allow to cool. Store in a container, top with some additional vinegar if necessary to cover the garlic cloves.
5. 5
   Store in fridge for 2 weeks before eating.