Pickled Ginger

Directions

1. 1
   Peel ginger with edge of spoon.
2. 2
   Slice paper-thin with mandoline or vegetable peeler.
3. 3
   Toss with salt in bowl, cover, and refrigerate overnight.
4. 4
   Rinse ginger with cold water.
5. 5
   Place ginger and remaining ingredients in 1-qt.
6. 6
   jar.
7. 7
   Add 1/4 cup water, cover, and shake vigorously until honey is dissolved.
8. 8
   Chill overnight before serving.
9. 9
   Remove ginger slices from liquid to serve.