Pineapple Cheese Pie

5 ingredients
5 steps

Ingredients

  • 1 large pkg. cream cheese
  • 1 small Cool Whip
  • 1/2 c. milk
  • 1 pkg. instant vanilla pudding
  • 1 large can crushed pineapple with juice

Directions

  1. 1
    Soften cream cheese at room temperature.
  2. 2
    Add remaining ingredients.
  3. 3
    Pour into (ready made) graham cracker crust or Keebler cookie crust.
  4. 4
    Refrigerate before serving.
  5. 5
    Yields 2 pies.

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