Pickled Ginger

5 ingredients
4 steps

Ingredients

  • 6 tablespoons apple cider vinegar
  • 14 cup water
  • 14 cup agave nectar
  • 14 teaspoon sea salt
  • 14 cup thinly sliced peeled fresh ginger

Directions

  1. 1
    In bowl, whisk together vinegar, water, agave nectar and salt.
  2. 2
    Add ginger and stir to combine.
  3. 3
    Cover and set aside for 10 minutes or until softened.
  4. 4
    Serve immediately or cover and refrigerate for up to 3 weeks.

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