Barbequed Beef Recipe

8 ingredients
7 steps

Ingredients

  • 4 1/2 - 6 pound beef roast
  • 1/2 c. vinegar
  • 20 ounce. catsup or possibly barbeque sauce
  • 2 tbsp. Worcestershire sauce
  • 1 lg. onion, minced fine
  • 2 bay leaves
  • 2 c. water
  • Salt & pepper to taste

Directions

  1. 1
    Mix the above ingredients and pour over beef.
  2. 2
    Cook for 4 hrs at 300 degrees.
  3. 3
    After 4 hrs pick beef apart with a fork.
  4. 4
    Remove bone and fat.
  5. 5
    Add in 1/8 c. sugar.
  6. 6
    Cook another hour at 300 degrees.
  7. 7
    Can use round steak.

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