Snickerdoodles

Directions

1. 1
   In mixing bowl, cream butter or margarine and sugar until light and fluffy.
2. 2
   Add eggs, one at a time, beating well after each.
3. 3
   Blend milk and vanilla.
4. 4
   Thoroughly stir together flour, baking soda, cream of tartar and salt; stir into cream mixture. Blend in chopped nuts.
5. 5
   Form dough into 1-inch balls.
6. 6
   Place balls 2-inches apart on greased cookie sheet.
7. 7
   Lightly flatten balls with sugar and cinnamon bottom of tumbler.
8. 8
   Bake cookies at 375° until done, 10 to 12 minutes.
9. 9
   Makes about 8 dozen.