Pickled Grapes

10 ingredients
3 steps

Ingredients

  • 1 cup white balsamic vinegar
  • 23 cup sugar
  • 2 thyme sprigs
  • 1 bay leaf
  • 1 tsp. salt
  • 1/2 tsp. whole allspice berries
  • 1/2 tsp. whole coriander seeds
  • 1/2 tsp. whole mustard seeds
  • 1/2 tsp. whole black peppercorns
  • 2 cups red seedless grapes

Directions

  1. 1
    Heat all ingredients except grapes 3 to 5 minutes in small saucepan over medium heat, stirring until sugar is dissolved.
  2. 2
    Place grapes in glass jar, and pour vinegar mixture over grapes.
  3. 3
    Refrigerate overnight before serving.

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