Pickled Green Beans

6 ingredients
4 steps

Ingredients

  • 1/2 cup white wine vinegar
  • 1/4 cup water
  • 1 teaspoon fine sea salt
  • 1 pound green or purple wax beans, trimmed
  • 1 cup coarsely chopped dill
  • 1/4 dill

Directions

  1. 1
    In a small saucepan, simmer the vinegar, water and salt, stirring, until the salt dissolves.
  2. 2
    Combine the beans and dill in a heatproof bowl; cover with the hot brine.
  3. 3
    Let cool to room temperature, about 2 hours.
  4. 4
    Serve at room temperature or chilled.

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