Pickled Green Pepper

4 ingredients
4 steps

Ingredients

  • 1 tsp. salt
  • 1 c. water
  • vinegar
  • green pepper

Directions

  1. 1
    Wash pepper and remove seeds and insides.
  2. 2
    Cut into slices. Put into pint jars and add 1 teaspoon salt and 1 cup water.
  3. 3
    Add enough vinegar to cover pepper in jar.
  4. 4
    Will pickle in about 2 weeks.

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