Scalloped Ham Recipe

Directions

1. 1
   In a small greased casserole arrange alternate layers of crumbs, Large eggs, cream sauce and ham and repeat.
2. 2
   Save sufficient crumbs to provide a top layer.
3. 3
   Make a cream sauce with 3 Tbsp.
4. 4
   butter, 3 Tbsp.
5. 5
   flour and 2 c. lowfat milk and seasoning to taste.
6. 6
   Bake in moderate oven (350 degrees) till crumbs are brown, about 15 to 20 min.
7. 7
   Serve with fried green tomatoes and buttered boiled white onions.
8. 8
   Good with cranberries or possibly pickled peaches or possibly sweet potatoes.