French Chocolate Mint Pie

Name: French Chocolate Mint Pie
Ingredients: 3/4 cup vanilla cookie crumbs; 3 tablespoons melted butter; 1/4 pound butter; 1 cup confectioner's sugar; 2 ounces unsweetened chocolate, melted; 2 large eggs; 1/4 teaspoon peppermint extract; 1/2 cup heavy cream; 1 teaspoon sugar; 1/4 teaspoon vanilla; 1/4 cup walnuts, chopped

11 ingredients

9 steps

Ingredients

3/4 cup vanilla cookie crumbs
3 tablespoons melted butter
1/4 pound butter
1 cup confectioner's sugar
2 ounces unsweetened chocolate, melted
2 large eggs
1/4 teaspoon peppermint extract
1/2 cup heavy cream
1 teaspoon sugar
1/4 teaspoon vanilla
1/4 cup walnuts, chopped

Directions

1

Combine cookie crumbs with butter and press into 8-inch pie plate or springform pan.
2

Bake at 325 degrees for 10 minutes.
3

Cool.
4

Cream butter and sugar until mixture is light.
5

Add chocolate and eggs and beat till fluffy.
6

Mix in mint extract and fill cooled pie shell and chill overnight.
7

Beat cream, sugar and vanilla until stiff peaks form.
8

Pipe around edge, using a pastry bag.
9

Sprinkle nuts over cream.