Pickled Jalapenos
6 ingredients
2 steps
Ingredients
- 4 qt. jalapeno peppers
- 4 c. vinegar
- 4 c. water
- 4 tsp. pickling salt
- 2 carrots, sliced thin
- olive oil (optional)
Directions
-
1Note:
-
2Need 8 clean hot pint jars with lids.
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