Pickled Mandarin Oranges

6 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. vinegar
  • 3 small cans mandarin oranges
  • 3 cinnamon sticks
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. pumpkin pie spice

Directions

  1. 1
    Drain juice from oranges.
  2. 2
    Bring to boil with spices in saucepan.
  3. 3
    Add sugar and vinegar.
  4. 4
    Continue to simmer for 5 minutes.
  5. 5
    Add oranges and heat.
  6. 6
    Can be stored in refrigerator or sealed in small canning jars.

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