Radish Butter

3 ingredients
4 steps

Ingredients

  • 12 cup butter, softened
  • 12 cup sliced radish
  • 1 teaspoon lemon juice

Directions

  1. 1
    In food processor, cream the butter.
  2. 2
    Add the radishes and the lemon juice.
  3. 3
    Using the pulsing action, chop the radishes.
  4. 4
    Transfer the mixture to a bowl and serve.

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